The Habit Burger Grill Continues International Expansion In Cambodia With Third Restaurant

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Over 50 years ago, a coastal burger bungalow opened in Santa Barbara, California, and now the award-winning taste of The Habit Burger Grill is coming to the Ang Snuol District in Cambodia on March 7! The California-based restaurant company renowned for its famous Charburgers grilled over an open flame, signature sandwiches, fresh-cut salads and more will open this third restaurant in Kandal Province, Cambodia in partnership with Kampuchea Tela Company, LTD.
The Habit Burger Grill is California’s best-kept secret, as it’s been awarded various food-focused awards in the United States. At the center of The Habit’s menu is the signature Charburger, made with a fresh 100% ground beef patty, chargrilled over an open flame for unique smoky flavor, and topped with melted cheese, caramelized onions, hand-cut tomato slices, crisp lettuce, pickles and mayo served on a freshly toasted bun. The Habit has been serving their famous Charburger in America exactly this way since 1969.
“We are so excited to continue The Habit Burger Grill’s international expansion with our franchise partner Kampuchea Tela Company, LTD! We look forward to creating new Habit fans by inviting them to enjoy our handcrafted chargrilled food served with best-in-class hospitality in a welcoming Southern California environment,” said Iwona Alter, Chief Brand Officer at The Habit Burger Grill.
With its cooked-to-order mantra and creative culinary culture, The Habit Burger Grill’s open flame sears a distinctive smoky flavor into their already famous Charburgers, fresh marinated chicken, sushi-grade Ahi tuna and USDA Choice tri-tip steaks. The Habit also has an incredible selection of sides to choose from as well as delicious hand-spun frozen treats. Guests at The Habit Burger Grill can always count on freshly-made, handcrafted quality served up with genuine hospitality.

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