Over 50 years ago, a coastal burger bungalow opened in Santa Barbara, California, and now the award-winning taste of The Habit Burger Grill is coming to Olympic, Cambodia! The California-based restaurant company renowned for its Charburgers grilled over an open flame, signature sandwiches, fresh-cut salads and more will open a fourth restaurant in Phnom Penh, Cambodia on May 14 in partnership with Kampuchea Tela Company, LTD.
The Habit Burger Grill is California’s best-kept secret, as it’s been awarded various food-focused awards in the United States. At the center of The Habit’s menu is the signature Charburger, made with a fresh, 100% ground beef patty, chargrilled over an open flame for unique smoky flavor, and topped with melted cheese, caramelized onions, hand-cut tomato slices, crisp lettuce, pickles and mayo served on a toasted bun. The Habit has served their famous Charburgers exactly this way since 1969.
“It is an honor to open our fourth Habit restaurant location in Cambodia in partnership with Kampuchea Tela Company, LTD. We look forward to serving the Phnom Penh community handcrafted, chargrilled food with California-fresh flavor, delivered with best-in-class hospitality,” said Iwona Alter, Chief Brand Officer at The Habit Burger Grill.
With its cooked-to-order mantra and creative culinary culture, The Habit Burger Grill’s open flame sears a distinctive smoky flavor into their Charburgers, fresh marinated chicken, sushi-grade Ahi tuna and USDA Choice tri-tip steaks. The Habit also has an incredible selection of sides to choose from as well as delicious hand-spun frozen treats. Guests at The Habit Burger Grill can always count on freshly-made, handcrafted quality food served up with genuine hospitality. Source: PR Wire